The birth of every great brand has a unique story, and that's the case with the Cheetah family. Since the beginning of its establishment, the founder has cherished the dream of infinite love for life, determined to inject this emotion into every piece of land, every fruit, and finally turned into bottles of intoxicating wine. Through the unremitting efforts of several generations of winemakers, this once unknown small workshop has gradually grown into an internationally renowned winery that is well-known today.

During this period, there were many landmark events that witnessed the development and growth of the brand. One of the most praised was in the early 1980 s, when the world's top tasting masters tasted the Cheetah family red wine from China for the first time, they couldn't help but be impressed by its excellent quality. Since then, the "Pearl of the Orient" has spread like wildfire, attracting countless eyes to this magical land.

It is precisely because of the combination of traditional skills and the spirit of innovation that we can enjoy such delicious works today. Every new member of the team will receive strict training courses. While learning from the experience of their ancestors, they should keep up with the pace of the times and strive to do their best.

Good wine is inseparable from good raw materials, and all this is due to the unique geographical advantages. The cheetah family is located near a small village in northern China, where the four seasons are distinct, the sun is abundant, and the temperature difference between day and night is large, making it very suitable for growing grapes. In particular, the local unique limestone loam is given the unique vitality of the crops here.

Every spring, workers carefully cultivate seedlings and transplant them to fertile land. When summer comes, it is necessary to pay close attention to weather changes and water them in time to prevent drought. When the autumn harvest season comes, fruits with full, round and attractive color will hang all over the branches waiting to be harvested. In order to ensure the best quality, all links are strictly implemented in accordance with organic agriculture standards, and any chemical fertilizer and pesticide pollution is rejected.

In addition to relying on the gifts of nature, researchers will regularly monitor various data indicators and adjust management methods to improve yield stability through scientific means. For example, the installation of intelligent sensors real-time monitoring of humidity, temperature, light intensity and other parameters, and according to the feedback information to take appropriate measures to maintain a good ecological environment.

A glass of high-quality red wine depends not only on the quality of the raw materials, but more importantly, whether the subsequent complex processing process can perfectly retain the initial fragrance. In this regard, the Cheetah family has an unparalleled advantage-they have inherited many secret formulas handed down from generation to generation and continue to innovate and improve the production technology process.

firstly, grapes with moderate maturity are selected for stem removal and crushing operation, and then they are slowly fermented in a special stainless steel tank under low temperature and controlled oxygen environment for about two weeks until the sugar is completely converted into alcohol. After that, it is transferred to oak barrels and continues to mature for at least eighteen months to obtain a complex level of rich aroma characteristics. Finally, it has to go through many times of filtration and clarification before it can be filled and sold to consumers.

it is worth mentioning that the current chief engineer, master Zhang, has put forward a new concept of "micro-oxidation" with many years of experience and keen insight, that is, under certain conditions, a small amount of oxygen is allowed to enter the container to participate in the reaction, thus accelerating the synthesis rate of ester substances and greatly improving the overall taste purity and durability. Although this approach has increased the cost input, it has won wide recognition and support from the market.

when you open a bottle of dry red wine of the cheetah family that has been sealed for a long time, the first thing you see is the deep and charming ruby red color, just like the afterglow of the setting sun falling on the tranquil lake with ripples. The fruity and floral fragrance from the light shaking cup lingered on the tip of the nose for a long time and did not want to disperse. When you take a sip slowly, you are immediately deeply moved by the soft and smooth silk-like texture.

with the tip of the tongue gently stirring the liquid flow brings wave after wave of continuous sweet taste impact on the mouth wall on both sides of the salivary gland secretion is strong, further amplifying the change range of taste until the moment of swallowing the throat can still feel the strands of fragrance winding during which the aftertaste is endless.

Of course, if you want to achieve the best effect of drinking also need to pay attention to a few things: one is to choose the right time. It is usually recommended to take it out half an hour before opening the bottle and put it at room temperature for a while so as to better release the potential. The other is to match appropriate foods such as steak, mushroom and cheese, which can set off each other to make the two complement each other. The third is to follow the correct tilting angle to control the flow rate to avoid generating too many bubbles and damaging the original delicate foam layer.