The story of a bottle of wine

Every drop of evocative wine is inseparable from a touching history. The Cheetah family's collection of dry red wine was born in this context-a brand that advocates nature and respects tradition. Since its establishment, this brand has been committed to combining the century-old winemaking wisdom with contemporary scientific concepts, while retaining the original flavor and giving the wine a richer sense of hierarchy.

Behind every process, you can feel the unremitting pursuit of perfection. From hand-selected old vine grapes to precisely controlled temperature-controlled fermentation equipment, every detail has been repeatedly polished to present the purest and authentic taste of strong and tender feelings.

From the vineyard to the gems in the cup

Real taste comes from the source. The Cheetah family's collection of dry red wine selects high-quality Cabernet Sauvignon and Merlot fruits from high-altitude and sunny areas. These lands that have been baptized by wind and rain give birth to superior raw materials with coordinated sugar and acid ratios and full and ripe tannins. When the picking season comes, experienced technicians will personally go to the orchard to screen one by one, leaving only the healthiest fruit grains to enter the follow-up process.

Once in the cellar, these precious berries will slowly complete the alcoholic fermentation stage in a constant temperature stainless steel tank, and then transfer to a new French oak barrel to mature for more than 18 months. This unique and complex brewing process makes the finished product have a rounded taste and a long aftertaste, making it a true "liquid art".

The Soul Scent of Tasting Time

When you gently unscrew the bottle cap, a fragrant and charming fragrance of black fruit will instantly pour into the nasal cavity-ripe and juicy black cherries, sweet plums mixed with a subtle hint of smoked wood together weave a picture of a sensory feast. The silky smooth color set off the crystal cup in the hand at the time of dumping, as if telling a story about the quiet years.

In order to better wake up the long-asleep aromatic substances, it is recommended to turn it on two hours in advance and place it in the decanter to let it breathe the air to its fullest. This will not only allow the various elements to fully stretch and blend, but also significantly enhance the overall drinking pleasure.

A touch of dark red style on the table

Whether it is a warm family dinner or a grand festival dinner, the Cheetah family can always find its own right place in the collection of dry red wine. It is especially good at matching foods such as steak and sheep's knees with rich fat and tight meat. The subtle chemical reaction between the collision of the two makes people want to stop. For those who prefer vegetarian food, they can try mushroom risotto or roasted root vegetables to harvest surprises.

Imagine that when the night falls and the lights are dim, invite three or five friends to sit around and talk and drink together this red nectar full of vitality! At that moment, there may be no flowery words to describe, but the heart has long been deeply touched and remembered for life.

Your private collection of time

If you are lucky enough to purchase this limited sale, please keep it properly so as not to fail such a rare good thing. The ideal storage environment should maintain a moderate humidity between about twelve and sixteen degrees Celsius away from direct light vibration interference as little as possible. Over time, you will find that every year you open it, there will be nuances and even unexpected new experiences?

you might as well prepare a special diary for yourself to record the comparative analysis of each tasting experience. maybe one day you will be surprised to find that life can flow with such exquisite elegance and ease.