When it comes to the charm of wine, many people think of the mellow taste, rich aroma and the philosophy of life it conveys. Today, we will take you into a legendary land-the Cheetah family's vineyard, and explore how they create an intoxicating dry red wine.

The story of the vineyard: The history of the cheetah family dates back centuries, and their ancestors knew the secrets of the land and guarded this rich soil for generations. Every year when spring comes, it is full of vitality; in the autumn harvest season, it is a beautiful scene of golden and purple. This attitude of reverence for the gifts of nature runs through the whole planting process, injecting soul into every ripe fruit.

From the field to the cellar: In this session, we get a glimpse of the hard journey behind a drop of high quality red wine. First of all, you need to select the best quality grape varieties and hand-picked to ensure that the particles are intact. Next comes the fermentation stage, using ancient and sophisticated technology to control conditions such as temperature and humidity to promote the conversion of sugar into alcohol while retaining the rich fruit flavor. Finally, during the storage period of aging, it is necessary to regularly check and adjust the environmental parameters until the ideal state is reached before bottling and selling.

Taste Bud Tour: A glass of dry red wine from the Cheetah family is the ultimate treat. The liquid poured into the cup is as bright as a gem, and the fragrance emitted after gently shaking makes people close their eyes and appreciate the mystery. The entrance is melting but the level clearly shows the complex taste of blackberries, cherries and other fruits mixed together, and at the same time, it is accompanied by the unique smoky smell given by a silk oak barrel lingering on the tip of the tongue for a long time.

Scene Matching Guide: Whether it's a warm family dinner or a grand corporate banquet, this dry red can be a highlight. For example, when matching with heavy-flavored dishes such as steak, strong tannins just play a role in reducing greasiness, thus highlighting the fresh, tender and authentic taste of meat. However, another sip after dessert can awaken the long-sleeping sensory nerves to rejuvenate to meet the next wave of food challenges.

tasting tips sharing: learning the right way to open a bottle of good wine is equally important. First of all, the color should be observed, and the cup should be tilted at a 45-degree angle under the light source to carefully observe the change law of color depth. Secondly, smell its fragrance, and then quickly rotate it after standing for a while to make the air enter the accelerated volatilization process to release all potential fragrant ingredients. Finally, drink slowly, hold the rolling tongue in all directions, and then slowly swallow it to leave a deep impression.

Enjoy the recommend: There are too many memorable days in life waiting to be recorded. Imagine this picture: when night falls and the lights are on, three or five confidants are invited to gather at a small table covered with flowers in the center of the courtyard. Open a bottle of dry red wine of the Cheetah family, which has been sealed for a long time but is more and more fragrant and touching. With the laughter rising, the atmosphere becomes more and more enthusiastic... Such a night will surely be remembered in my heart and still feel sweet many years later.